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{photos by Julia Ferguson of Room for Dessert}
11.26.2010
WEEK NO. 8: PLATED DESSERTS
This week in Intermediate Patisserie we worked on plated desserts. I was particularly proud of the way my Passion Fruit Mousse turned out...
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I am currently in a plated desserts class in NC. I saw this and I love it! Great job!!!
ReplyDeleteI love doing patterned joconde.
i love it. :) thank you very much you gave me an idea. its awesome.! my baking class prof. said that our final exam was plated dessert. :)
ReplyDeleteThis came out great. I would love to do this at home. Do you have the recipe for this?
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