ELDERFLOWER CHAMPAGNE COCKTAIL

Nothing says "celebrate" like champagne. This year, why not change it up by serving Elderflower Champagne Cocktails.?Transport your guests to the Alpen French countryside thorough the handpicked wild elderflower's fresh floral aroma. And the best part, it's so easy to make.

Elderflower Champagne Cocktail

Brut Champagne or Dry Sparkling Wine

St-Germain

Ice

1. Fill a tumbler with glass

2. Add champagne

3. Top off with St-Germain

4. Top off with a cucumber slice, strawberry, mint or even a lemon twist.

5. Enjoy!

For more fun St-Germain recipes, click here.

{image via Zested}

STRAWBERRY ICED TEA

There is nothing better than a cool glass of iced tea on a warm day. I just loved how beautiful this Strawberry Iced Tea looks. Makes me want to sit on the porch and waste away the day.

{photo via Pinterest}

HOT CHOCOLATE ON A STICK

Ok...get ready for this. Hot chocolate on a stick. Genius. Simply stir your stick in a cup of steaming milk, and voila, the loveliest cup of chocolate you've ever tasted. How cute would this be at a kids birthday, shower or wedding? So fun!

{via The Ticket Kitchen}

WINTER COCKTAILS

With winter officially on its way and Christmas this week, why not get in the holiday spirit by learning how to make a festive cocktail? Whether it's an Eggnog Martini, Pomegranate-Champagne Punch, Pear and Sparkling Cider Cocktails or a Ginger Sparkler, you are sure to get the party started with one of these drinks.

{photos via Martha Stewart}

DIY TEA

How fun are these DIY Tea Kits from Cook Outside the Box?   The kits come with recipes so you can learn to make your favorite tea or you can get creative and make your own custom blend.

{photos via Cook Outside the Box}

HOMEMADE GINGER ALE

Ok, this looks amazing!  Summer is on it's way and nothing sounds better than a cold glass of Homemade Ginger Ale with Strawberry Consumme (also named Ginger and Strawberry Bubbles) on a warm night.  Add some vodka and you've got yourself a great summer party drink.  Click here for photos and a recipe by Aran Goyoaga.

{photos: Aran Goyoaga via Design*Sponge}