WEEK NO. 2: CHOCOLATE, PRALINES + CONFECTIONARY

Our second week of Superior Patisserie was filled with chocolate, chocolate and more chocolate. Over four classes (twelve hours), we made 19 different truffles, pralines, and confectionaries including Truffles au Café, Lavender Slab Ganache, Salt Caramel and Truffles au Citron. The work was quite intense, but the results were delicious. Here are some photos of just a few...

{photos by Julia Ferguson of Room for Dessert}